It is that time of year again – I have started my reading challenges, and I am doing the Dymocks one again. This time, they have called it a Book Tasting Menu and divided into three menus. The first part, which takes place during January to March is the entrée – and these look like really interesting challenge prompts to take on. I think I can fill in all of them quite easily with books I have, and I like that they have a sense of flexibility to them, because there are lots of ways people can interpret them or fit a book into them. I am looking forward to taking on this challenge this year again.
Book Tasting Menu
January to March – Entrée
New Beginnings (A book to motivate you for the year ahead or the first book in a series)
Stacks on the Beach (Savour the warmer seasons with a sizzling summer read)
Aesthetic Appetiser (You don’t judge a book by its cover, do you?)
TBR Hangover Cure (That book you didn’t quite get to in 2023 can finally be ticked off your to be read list)
Whirlwind Romance (Heart-warming for the soul and the romantic at heart)
Local Flavour (Sample the local literary scene and celebrate our talented Australian authors. #ReadAustralian)
Women’s Writes (Spend time enjoying a story written by a female author. Don’t forget – International Women’s Day on 8 March)
Travel Bug (Indulge your inner wanderer with a book that whisks you away to a different time, place, or culture)
April to July – Dinner
August to October – Dessert
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